Servings: 2 + Time: less then 45mins
Ingredients, you will need:
Method: Boil large potatoes in salted water until they’re soft. Drain and mash potatoes, stirring in milk or cream. Melt butter in a pan, then add sage leaves and cook to brown butter. Mix into mash and season. Heat olive oil in the same pan and fry Grabouw boerewors until brown all the way through. Serve the wors with store-bought tomato relish and burnt-butter mash.
HANDPICKED RELATED READ: KIND GESTURE BRINGS TEARS OF JOY
You can buy all the products featured in this recipe at Ola’s Market. Otherwise, if you can’t find what you’re looking for, you should conveniently try the Pick n Pay Online Store, or visit your nearest Pick n Pay store for assistance. Image + Recipe Source :: www.picknpay.co.za
Disclaimer: Our recipes are identified as being FREE of the following allergens: wheat, gluten, dairy, eggs, soy, nuts, fish and shellfish by way of indication only and based on the ingredients used in the recipes when prepared in the Pick n Pay kitchen at a particular point in time and thus the presence of any allergens in any recipe prepared by you, the customer, depends on the specific ingredients used.
If you are concerned about allergens then carefully check the labels of the ingredients you use to prepare any recipe as Ola’s Market and by extension, Pick n Pay, will not be responsible for any allergens present in recipes for any reason whatsoever.